Restaurants

Brasserie, daily menu on weekdays. Takeaway pizzeria on Friday evenings and every other Saturday (see Facebook page for dates). At weekends, the brasserie switches to tapas and win…

Take the opportunity to walk around the Villefranche de Panat lake, which starts 800 metres from the restaurant.

A warm restaurant and a traditional cuisine

In fine weather, Sandy and Mélanie welcome you to the lakeside, where they have created a simple, warm and unspoilt environment. On the terrace, you can enjoy cuisine concocted wit…

Restaurant with traditional cuisine and fish specialities. At the heart of the Rodez/Villefranche-de-Rouergue axis, it is an ideal stop-over for groups with its large car park for …

Sale cigarettes, bread, fresh fish at the restaurant. Catering outside First Friday of the month: estofinade Third Thursday of the month: Stuffed hen Last Thursday of the month…

Sale of fishing equipment and depository for the card.

A warm and friendly place, ideal for a short break or a moment of relaxation with family or friends. Customers can enjoy a wide selection of hot and cold drinks, as well as a few l…

Open every day from 9am to 3pm and 1am on Saturdays. In summer, open 7 days a week from 9:00 am to 1:00 am non-stop. The rest of the year: open every day at noon, closed on weekda…

Two spacious new apartments in a fully renovated 3-star hotel in the heart of the village of Sainte-Geneviève-sur-Argence. Restaurant on first floor.

Situated in the heart of the Aubrac regional nature park, our hotel welcomes you to an unspoilt setting, ideal for lovers of nature and tranquillity. We offer 6 spacious, modern an…

Passionate about agriculture since his childhood, Jean-Pierre took over the family farm and created a herd of Aubrac cattle. Thanks to this breed of cows, which is recognised in Au…

Passionate about agriculture since his childhood, Jean-Pierre took over the family farm and created a herd of Aubrac cattle. Thanks to this breed of cows, which is recognised in Au…

At the Argence Restaurant, Jonathan prepares bistronomic cuisine based on a rigorous selection of products, adapted to the rhythm of the seasons and favoring short circuits.

Takeaway sales to individuals and deliveries to businesses in Pont De Salars and Le Vibal. To order. Menu items: Roquefort Parfait, Snail puff pastry with garlic cream, Pan-fried l…

Traditional home cooking....

Possibility: daily takeaway menu every lunchtime except Sunday, on order by 11am. At Le P'tit Bout d'Où you'll also find a press-newspaper-library-tobacco shop-games, bazaar articl…

Large shaded or covered terrace. Relaxed atmosphere with wooden tables and colorful palettes.

Hotel restaurant situated in a charming small village close to lake Pareloup. Peace and relaxation assured!!!

Groups are welcomed in one of the 2 dining rooms, the first of which can accommodate 45 people, while the second, with its open-air bay windows, can seat up to 100. We adapt to gro…

In the heart of the Aveyron department, on the vast plateaux of the Monts et Lacs du Lévézou, discover our Café Hôtel ** Restaurant GAUBERT-LACAZE Our Hotel** has seventeen fully r…

Jean Pierre, the owner of this 1 'cheminée' rated Logis de France hotel restaurant will warmly welcome you. In July and August, you can enjoy the well animated Marché de Producteur…

Jean Pierre, the owner of this 1 'cheminée' rated Logis de France hotel restaurant will warmly welcome you. In July and August, you can enjoy the well animated Marché de Producteur…

On the shores of Lac de Pareloup, in the calm of the Lévézou region, Isabelle welcomes you to her family-style restaurant or hotel. Isabelle prepares regional cuisine in her restau…

In July and August, you can enjoy the traditional Wednesday morning market opposite the hotel, with its lively entertainment. Our specialities: Jean-Pierre, Maître Restaurateur, wa…

Our specialities: Jean-Pierre offers you his fine table with his specialities: Warm salad with lamb sweetbreads and Lévézou boletus: pan-fried escalope of foie gras on a bed of app…

Homemade charcuterie, stuffed cabbage, Roquefort, and the famous oven-baked pascade are on the menu at this restaurant, founded in 1976 by Lisette Vayssettes. Home-cooked meals mad…

Homemade charcuterie, stuffed cabbage, Roquefort, and the famous oven-baked pascade are on the menu at this restaurant, founded in 1976 by Lisette Vayssettes. Homestyle cuisine mad…

A cuisine of regional specialties all year round. The stockfisch is offered from All Saints' Day to Easter. The calf's head served every day. Stuffed chicken served every Sunday. D…

Regional specialties all year round. Stockfish is served from All Saints' Day to Easter, calf's head every day and the famous stuffed chicken every Sunday. A terrace is open in sea…

Daily menu

In an ancient house, Cyril and Sabine welcome you. Their menus change according to the seasons. Reservation is recommended. The restaurant is closed on Tuesday evenings, on Wednesd…

Traditional food at the lunch time and salads. The evening pizzas and salads. Pizzas and salads to takeout

L'auberge du Roc Saint Jean, located in the former Presbytery of Ayssènes. We invite you to take a break in our establishment. You can enjoy a meal in our restaurant, or spend the …

Located in the inner Baraqueville, L'Agriculture welcomes you in a warm and friendly atmosphere to make you taste our regional cuisine. Its bar with background music, its tailored …

The restaurant L'Agriculture and its covered terrace welcome you 7 days a week, from 7am to midnight almost every day (see opening hours) and up to 2am on weekends. At the bar, you…

The products are fresh and local, and there's no à la carte menu as dishes are concocted according to the season. Our products are selected for their quality and cooked with sincer…

The products are fresh and local, and there's no à la carte menu as dishes are concocted according to the season. Our products are selected for their quality and cooked with sincer…

Behind the entrance door you'll discover a park with trees, the symbol of the magic and silence of the Aveyronnaise countryside, protecting a charming hotel restaurant. In this nat…

Behind the entrance door you'll discover a park with trees, the symbol of the magic and silence of the Aveyronnaise countryside, protecting a charming hotel restaurant. In this nat…

The Hotel Le Palous, recently renovated, offers spacious rooms with a vintage and cosy look, equipped with a fitted bathroom. Ideal for a tourist stay or a business trip. Our rooms…

Traditional regional cuisine. Homemade burger (homemade bread and Aubrac steak) Home made pizza

Production and sale of craft beers. Bar area with draught beers, wine, spirits, soft drinks and local and artisanal tapas. Store: everything available for takeaway. Tapping machine…

On reservation

The bar-restaurant La Suite offers local cuisine in a friendly setting. Located on route de Rodez, next to Carrefour Market.

Left Bank... "Just cross the bridge..." On the left bank, the Hotel du Vieux Pont harmoniously completes the restaurant Admire the Old Bridge : For five centuries, its arches ha…

Alongside the snack, "chez Anna" opens her shop: regional products. Souvenirs, general food items. Plates of regional specialties.

"The restaurant is located on the right bank, it's the family home of the Fagegaltier sisters, and we can still imagine the smells of Maman Fagegaltier's kitchen. Today, the beaut…

In a friendly atmosphere, the Sériguet offers you every lunchtime, from Monday to Friday, a tasty and diversified cuisine at low prices.

Friendly Guinguette in the Heart of Aveyron – The Perfect Spot for Group Meals, Family Gatherings or Business Events Welcome to our charming countryside restaurant, where sharing, …

A Friendly Restaurant in the Heart of Aveyron Welcome to our restaurant, a warm and inviting place where good humor and conviviality are always on the menu! With 40 seats indoors a…

Air-conditioned restaurant room, with access for people with reduced mobility. Here, simplicity and conviviality are the key words. We offer you the opportunity to taste the essent…

Follow us on Facebook: https://www.facebook.com/profile.php?id=61590684260242 Description Located very close to the old Bertholène-Espalion railroad line, this restaurant features…

Every Sunday lunchtime, La terrasse du Clocher serves roast chicken from the Boubal farm in Cruéjouls, with French fries and parsley potatoes. Reservations Wednesday before 5pm: 06…

Family restaurant, open all the year

Restaurant near the river. Traditional family cuisine.

Come and discover the taste of the authentic through our gourmet meals such as veal from Aveyron, aligot sausage or even lamb with thyme and profiteroles houses. It is on its panor…

Come taste local cuisine where local products are in the spotlight. Here you will find only "homemade" with Aveyron specialties in all-inclusive menus from 20 euros. Do not hesitat…

Much more than a restaurant, it is above all principles and values that you will find in our concept. In a setting as exotic as it is surprising, on the edge of the "Canyon de Bozo…