Food & Drink
📍 Arvieu
Au Petit Bout d'Où
Traditional cuisine. Daily menu at 16? Theme evenings on Fridays. In winter: cheese soup and in summer: sautéed chicken.
Possibility: daily takeaway menu every lunchtime except Sunday, on order by 11am.
At Le P'tit Bout d'Où you'll also find a press-newspaper-library-tobacco shop-games, bazaar articles, fishing tackle. We also have a meeting room upstairs (with capacity for a further 30 people). Ink cartridge refills and photo development available.
Amenities & services
Takeaway food
Meeting room
Facilities for disabled
Restaurant
Television
Terrace
Bar
Pets welcome
Spoken languages
Français
Payment methods
Credit cards
Meal vouchers
Cash
Cheque
Photo gallery
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