Food & Drink
📍 Baraqueville
Hôtel-Restaurant Le Palous
Restaurant de Terroir
Former post house named Baraque de Fraysse, which later gave the name to Baraqueville, our establishment has been run by the same family since 1891.
Traditional regional cuisine.
Homemade burger (homemade bread and Aubrac steak)
Home made pizza
Amenities & services
Wi-Fi
Television
Terrace
Beach
Pets welcome
Spoken languages
Français
English
Occitan
Español
Payment methods
Credit cards
Holiday vouchers
Meal vouchers
Cash
Cheque