Restaurant à la Ferme La Calmette
Friendly table with local flavours!
Homemade charcuterie, stuffed cabbage, Roquefort, and the famous oven-baked pascade are on the menu at this restaurant, founded in 1976 by Lisette Vayssettes. Home-cooked meals made with healthy, fresh ingredients—many sourced from our own farm or those of our neighbors—are served in the family farmhouse located not far from Lake Pareloup, between Rodez, Albi, and Millau.
When you visit the restaurant, you can also enjoy La Calmettoise beer, brewed on-site using barley from our farm. A tour of the brewery is available after your meal.
The farm restaurant is open by reservation at 06 24 24 03 83 (feel free to leave a message or send a text):
? In May, June, and September: Fridays and Sundays at lunchtime.
? In July and August: Wednesdays at lunchtime, Fridays at lunchtime and in the evening, and Sundays at lunchtime (closed the last week of August).
? Year-round, reservations are available for groups of 10 or more adults.
Ideal for groups (2 dining rooms with capacities of 60 and 20 people), whether with family, coworkers, or friends: come enjoy a unique menu in an authentic setting!
