Restaurant à la ferme La Calmette (groupes)
Friendly table with local flavours!
Homemade charcuterie, stuffed cabbage, Roquefort, and the famous oven-baked pascade are on the menu at this restaurant, founded in 1976 by Lisette Vayssettes. Homestyle cuisine made with healthy, fresh ingredients—many sourced from our own farm or those of our neighbors—is served in the family farmhouse located not far from Lake Pareloup, between Rodez, Albi, and Millau.
When you visit the restaurant, you can also enjoy La Calmettoise beer, brewed on-site with barley from our farm. A tour of the brewery is available after service.
The restaurant features two dining rooms with capacities of 20 and 70 people, respectively, a large courtyard where you can enjoy an aperitif outdoors when the weather permits, and a spacious parking lot—ideal for groups! For families (birthdays, family reunions, etc.), friends (get-togethers, hikes, etc.), or businesses (option to hold a meeting on-site with a projection screen available).
Open year-round for groups of more than 10 adults by reservation at 06 24 24 03 83 (feel free to leave a message or send a text).
