Restaurant au Bon Accueil
Jean-Pierre, Master restaurateur, warmly welcomes you in the restaurant room or on the beautiful terrace recently fitted out on the village square and offers you his good table at 5 mn by car from the lake of Pareloup.
Our specialities: Jean-Pierre offers you his fine table with his specialities: Warm salad with lamb sweetbreads and Lévézou boletus: pan-fried escalope of foie gras on a bed of apple or fig (in season), roast pike-perch with old bacon in mousseron jus, crayfish in season, old-fashioned pork trotter marinated in wine from the Côtes de Milau, boletus pie in season...., the chef's daily pastries: cointreau parfait with chocolate and coconut milk or homemade nougat, black forest, ...
Recommended by Le Petit Futé 2026!
In July and August, enjoy the traditional Wednesday morning market opposite the hotel, with its lively entertainment.
