Local Producers

15 acre farm with vegetables and red fruits, laying hens. Farm made up of family members associated in a GAEC (Groupement Agricole d'Exploitation en Commun)+ 3 associates.

Products are on sale in AGEN D'AVEYRON at the "Le fournil des Palanges" bakery, in RODEZ at the "Fromagerie Les Artisous" store in PONT DE SALARS at "Combo By Dia" and in ESPALION …

Aux laines de Tiyos is a small family-run Angora goat farm. On our spinning wheels, we spin fleeces from merino and apaga goats from Aveyron, whose fineness and softness are well p…

Trained in medicinal plants and alternative medicine at Imderplam, I grow, harvest and prepare aromatic and medicinal plants. All plants are grown and harvested with respect for th…

Products available for sale at La Maison du Patrimoine (Tour de Peyrebrune). Purchases can also be made from Les Loco-motivés.

sale of parcels of ribs, escalopes, blanquette, roast, pot au feu and tendrons.

We're a small, family-run farm. We (Caroline and Bernard) have been a GAEC since 2011. Our main production is breeding Aubrac cattle. We've always had a few goats. Okay, they were …

All these cheeses are made in the traditional way on the farm and matured in natural cellars. Sales from the farm by appointment and at local markets in summer (Ste Geneviève, Mur …

Tours and events : Cow milking indoors or outdoors, depending on the season, tasting of Laguiole cheeses and other homemade delicacies (fouace, jams, fruit juices, etc.), lasting…

A small, high-quality farm production of jams, syrups, juices and other fruit-based products. But also from the Aubrac breed that I raise.

Buy the beers on the local producers' platform Les loco-motivés and in many local shops. We've been diversifying our organic dairy sheep farm since 2015. As a result, we add value …

Buy the beers on the local producers' platform Les loco-motivés and in many local shops. We've been diversifying our organic dairy sheep farm since 2015. So we add value to the bar…

GAEC de Montredon offers farmhouse products: potatoes, squash and canned dishes made from meat and vegetables produced on the farm The meat and vegetables are certified organic, an…

Our poultry are raised from day-old to 4 months old, then processed on the farm. Our eggs are available all year round for collection directly from the farm. We are present at the …

Possible purchase from the platform of local producers Les Loco-motivés

Every week (or as often as you like), enjoy local produce! Put together your own basket with the products of your choice (on the website, between Thursday and Monday 1pm). You'll r…

Farçous are a speciality of Aveyron prepared with eggs, chard, sausage meat, breadcrumbs....

The quality of our ewes' milk, combined with our know-how, gives us a yogurt that's recognized for its smoothness and creaminess. Our tome is an uncooked pressed cheese made from r…

Duck rearing pens. Force feeding rooms. Processing room. In the summer on Thursdays from 11am to 1pm from the 1st of July to the 31 of August, tastings at the farm: toast and foie …

Curiosity and desire for sugar? We offer the discovery of our jams made thanks to our fruit and vegetable production using old local varieties, wild flowers and berries. Taste them…

Originally a family farm established in 1908. The fifth generation perpetuates the breeding of ewes and diversifies into the production of organic cosmetics. Products sold online a…

AQUI BA PLA! Live the unusual "Aqui Ba Pla!" experience, including 3 highlights: 1- A farm visit: enter into the daily life of the farmer and his animals 2- A tasting or a meal: e…

The cooking process means we can be there early in the morning, at lunchtime or late in the evening, for example, and we'll be delighted to welcome you. Tuesday, Thursday and Frid…

We transform the milk of our Montbeliarde cows into traditional cheeses from the upper Lot Valley. We call them the "Deux Causses" (matured cheeses). We have expanded our range wit…

The Moulin de Coudoustrines delicatessen offers over 4,000 products to suit all budgets and tastes. The mill's team is on hand to advise you or help you put together your own gourm…

Breeding of gros-gris snails, which are born, raised and processed on the farm Farm certified in Organic Agriculture, High Environmental Value and "Fabriqué en Aveyron" label Vario…

Discover the farm's animals on foot on the unaccompanied outdoor circuit (booking required).

Enjoy a day at La Borde farm. Discover and feed the farmyard animals. Visit the village of Bournazel on foot or in the company of the farm's donkeys. Lodging available on site in a…

Guided tour of our donkey farm and artisan soap factory: - Brushing and feeding of the donkeys, - Demonstration of hand milking, - Presentation of soap-making, - Store with farm pr…

Small farm of 30 goats with cheese processing, farm on a human scale that produces with respect for animal welfare and nature.

"Welcome to La Castanhal where we raise sheep and poultry. We sell the poultry directly, ready to cook, or in ready meals and preserves. We give our best to our farm and our breedi…

An association of producers and creators rooted in their region. Men and women who work every day to bring their passion to life and share their stories and flavors.

The Petit Grain soap factory, based in Broquiès, makes soaps and cosmetics that respect your skin and our environment. I rigorously select my raw materials according to Nature&Prog…

a first formal garden (box hedges, paths that cross) then a path that passes by the chestnut dryer, a small belvedere to see Brousse, a variety of wet or very dry beds, remarkable …

In 2019, we decided on a life change. Passionate about nature and cooking, we opened our saffron farm. The saffron of the Domaine du Ségala is a spice that is born from a beautiful…

In 2019, we decided on a life change. Passionate about nature and cooking, we opened our saffron farm. The saffron of the Domaine du Ségala is a spice that is born from a beautiful…

During the tour, a farmer shows you around the Bousquet farm and you are totally immersed in a world of passion! Learn more about the farming trade, the farm animals and what the …

During the tour, a farmer shows you around the Bousquet farm and you are totally immersed in a world of passion ! Learn more about the farming trade, the farm animals and what the …

A family farm nestled in the heart of the Dourdou Valley we have created a cheese processing workshop. Sale on the markets.

Sale of green lentils in bags of 1kg and 500g. Jars of 750g of lentil sausages and 750g of lentil merguez. The ewes used to make the sausages and merguez come from our farm, which…

Sale on local markets

Family farm for several decades, with for main activity, the production and the direct sale of fodder and cereals.  Since 2020, we have diversified with the establishment of this …

Production and sale of pork and canning.

Sale on the markets of St Affrique, Camarès and local markets.

- Farming conducted in a healthy and rational manner Our priority is to ensure that our pigs are reared in a sensible and healthy way, and that the animals' welfare is reflected in…

AQUI BA PLA! Live the unusual "Aqui Ba Pla!" experience, including 3 highlights: 1- A farm visit: enter into the daily life of the farmer and his animals 2- A tasting or a meal: e…

Immerse yourself in the world of organic ewe's milk yogurt production thanks to the projection room and panoramic view of the production workshop. From 01/07 to 31/08/ : Guided t…

In the heart of the Lévézou, just a stone’s throw from Lake Pareloup, come and discover Ferme du Froncalou! On our family-run dairy farm, we raise our cows with passion and transfo…

Lévezou lentils A grower with a passion for agriculture and the land, Jérémy originally chose to plant this legume of the forgotten "Flora" variety to diversify his crops. By eatin…

Production and sale of artisanal wheat flour

Raynal and Roquelaure, one of the flagships of the food industry in France shares its expertise in canning and the production secrets of its products with the public since June 201…

"Malt, hops, water, yeast, rigor and patience; These are, in my opinion, the 6 essential ingredients for the realization of an authentic craft beer of tasting..." confides Cedric, …

The suckling production is made up of a herd of Limousin cows. The choice of this breed was made for various reasons: The Limousine adapts well to the foothills of Levezou, it is q…

For group visits, please contact us.

The pasta is sold in local shops in Combret, St Sever, Belmont, St Sernin, Camarès and St-Affrique,... and direct from the farm at Gaec Soydaki, in bags or in bulk.

AQUI BA PLA! Live the unusual "Aqui Ba Pla!" experience, including 3 highlights: 1- A farm visit: enter into the daily life of the farmer and his animals 2- A meal: savor the best…

AQUI BA PLA! Live the unusual "Aqui Ba Pla!" experience, including 3 highlights: 1- A farm visit: enter into the daily life of the farmer and his animals 2- A tasting or a meal: e…

An artisanal agriculture to offer healthy and natural products as well as craft creations based on aromatic and medicinal plants