Local Producers · Réquista
Réquista: 15 places listed on Aveyron.
Selection from the Aveyron database, favourites first.
Samuel Barthes works on the family farm and has a genuine passion for nature and the world of bees. Throughout the seasons, he tends to his beehives—which they have built entirely …
Cazelle: Discover the first dye garden in the Aveyron, a unique place dedicated to plant-based dyeing. During a guided tour, discover the plants that naturally impart color to text…
These guys raise calves from the Aveyron and Ségala breeds, born and raised on their family farms using traditional methods. Raised with their mothers, the calves are fed their mot…
Layla is a farmer and herbalist who trained in medicinal plants and alternative medicine at IMDERPLAM. She grows, harvests, and prepares aromatic and medicinal plants herself, with…
Located in Rullac-Saint-Cirq, in the Aveyron department, La Ferme aux Mille Saveurs is a farm that combines livestock raising with the processing of farm-grown products. Among its …
Located in Martrin, in the Aveyron region, La Martrinole specializes in the artisanal production of cookies and Aveyron specialties. Among its cookies with unique names, discover t…
Since 2018, La Magie du Miel has been crafting honey and propolis by hand in %E0 L%E9dergues to create a line of products with a wide range of uses. Honey Candies Three varieties a…
Le Petit Courviala is an artisanal oil mill and distillery located in southwestern Aveyron, where every stage of production is carried out on site. Everything is done in-house, fro…
Since 2023, Nicolas has been raising and processing his snails on a 1,000 m² plot of land, before preparing them in a variety of ways. Whether as an appetizer or to complement a me…
It offers a discussion on beekeeping: models of hives, how to handle bees, their productions etc... The visit continues with the extraction of honey if the harvest is available and…
Alan and Laetitia cultivate four hectares of old vines near Lake Salagou, in the Hérault department, using organic farming methods. The grapes are then vinified and aged in La Selv…
Based in Aveyron, Sandra Portier is an artisan producer and processor who specializes in creating homemade syrups and jellies. Her work is rooted in artisanal expertise and a speci…
Free guided tour on reservation. Explanations on the functioning and the course of their activity.
Visit of an organic dairy sheep farm, only on reservation, in the Roquefort area. Exhibition of old equipment. Tasting at the end of the visit. Point of sale on site : La Cantounad…
Every Monday morning, (Tuesday when Monday is a public holiday), the sheep market attracts breeders from the region as well as numerous buyers from neighbouring départements. It st…
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