Local Producers · Roquefort-sur-Soulzon
Roquefort-sur-Soulzon: 13 places listed on Aveyron.
Selection from the Aveyron database, favourites first.
from 27 € The manufacturing is still operated in accordance with tradition. The ripening in natural caves is achieved on oaken boards and gives to the CARLES Roquefort its unmatchable taste.…
Visit of the cellar, exhibition, film and shop A family business since 1872, Gabriel COULET represents the jewel in the crown of French gastronomy, highly appreciated by the great…
For 1 hour, accompanied by a guide, unravel the mystery of its natural cellars and the secrets of its master refiners. In a grandiose setting, borrowing solemnity, discover success…
from 8 € Enter into the legend of Roquefort Société! For an hour, accompanied by a guide, learn about the mystery of these natural cellars and the secrets of these Master-Maturers. In a gra…
Available in our sales shop: Roquefort, salad sheeps cheese, sheeps tome and more than 150 regional products. Small family run business since 1869, Gabriel Coulet has been recognis…
Guardian of ancestral know-how, Maison Combes has been making Roquefort Vieux Berger for 3 generations using the same traditional and traditional techniques. Since 2012, Maison Co…
- Visit to the sheepfold, discover the Lacaune ewes and see the sheep milking process. - Flaune tasting (The Flaune is a rolled-out pastry filled with “recuite” obtained by d…
Production and sale of meat (heifer and cows Aubrac, Limousine and Galloway beef)
Visit to the caves (guide in Spanish, English), documentary film in 2 languages French and English (duration 15 min) and personalized tasting of our range of Roquefort and pure e…
Visits to the caves (guided tours available in Spanish and English), documentary film in English and French and personalized free tasting of our whole range of Roquefort and of che…
Come and meet our milk producers to their place, in their sheepfold, where they will be pleased to welcome you and share their cheese and passion. Free visit of the farms all year …
Guardian of ancestral know-how, Maison Combes has been making Roquefort Vieux Berger for 3 generations using the same traditional and traditional techniques. Since 2012, Maison Co…
Vernières Frères continues to refine its production methods to give its Roquefort and sheep’s milk Tommes a rich yet subtle flavour. Direct sales in Lauras.
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