📍 Bournazel
ESCARAGOLS
Organic and HVE helicicultural farm, breeding and processing large-gray snails cooked on the farm using traditional methods
Breeding of gros-gris snails, which are born, raised and processed on the farm
Farm certified in Organic Agriculture, High Environmental Value and "Fabriqué en Aveyron" label
Various snail recipes in shells, cRoquilles or mini-bites with parsley butter, wild garlic, porcini mushrooms, chorizo, Roquefort and walnuts or foie gras
Local, artisanal farm committed to ecological and environmental transition
On-site product sales and visits by appointment (min. 10 people)
Payment methods
Bank transfer
Cash
Cheque
Photo gallery
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