📍 Combret
Les pates de Rémylie
Rémy and Emilie, pastier farmers, make pasta in their workshop at La Loubière, using milling wheat from their farm. You'll love their coquinettes, girolettes, maquarinettes, tortillettes and oreillettes.
The pasta is sold in local shops in Combret, St Sever, Belmont, St Sernin, Camarès and St-Affrique,... and direct from the farm at Gaec Soydaki, in bags or in bulk.
Spoken languages
Français
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