📍 Bessuéjouls
GAEC des deux Causses
We produce farmhouse cow's milk cheeses: from the traditional to the freshest. You can find us at the markets in Espalion, St Geniez d'Olt and Rodez (Place du Bourg on Saturdays).
We transform the milk of our Montbeliarde cows into traditional cheeses from the upper Lot Valley. We call them the "Deux Causses" (matured cheeses).
We have expanded our range with lactic, creamy and white beaten cheeses.
During the confinement of 2020, we started the production of small tommes.
Our premises are not intended for visits.
Spoken languages
Français
Payment methods
Cash
Cheque