📍 Arvieu
"Les Conserves Traditionnelles" - Canards
Free guided visits of the duck farm and production of fattened ducks.
Duck rearing pens. Force feeding rooms. Processing room. In the summer on Thursdays from 11am to 1pm from the 1st of July to the 31 of August, tastings at the farm: toast and foie gras, pâtés, cou farci, dried duck sausage, cheese, dessert, coffee, wine.
Amenities & services
Car park
Toilet
Cellar door sale
Facilities for disabled
Pets welcome
Max 20
Spoken languages
Français
Payment methods
Credit cards
Cash
Cheque
Photo gallery
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