Restaurant Midi Papillon
Housed in a family home run by the same line since 1850, the Midi Papillon restaurant is a culinary institution in the Dourbie valley.
Cuisine with character
Midi Papillon's cuisine focuses on local produce and emblematic regional recipes:
Papillon's famous Tripous, the house specialty for which the restaurant is famous.
Organic fario trout raised in the cool waters of the Durzon.
Tender, fragrant leg of Aveyron lamb.
Foie gras au torchon, Aubrac chuck and grilled scallops for lovers of refined flavors.
And to finish on a gourmet note, croquignole au Grand Marnier or homemade desserts to delight young and old alike.
Vegetables are grown on site in our own garden.
The setting: authenticity and conviviality
Terracotta tiles, light gray painted beams, wooden furniture and watercolor paintings highlight our heritage? The dining room reflects the spirit of a family home. The atmosphere is bright and welcoming, ideal for a simple meal in a convivial setting.
But the jewel in the crown is the panoramic dining room overlooking the Dourbie river. A long glass roof overlooks the river and the old bridge at Saint-Jean du Bruel. At the table, guests enjoy a natural, living setting, and each meal is transformed into a sensory experience, between gourmet delights and contemplation. In fine weather, the small terrace overlooking the Dourbie invites you to lunch or dinner in a bucolic atmosphere, lulled by the song of the river and the birds.
A unique atmosphere
Here, you take your time. The service is attentive and warm, the atmosphere simple and friendly. Whether it?s a meal with friends, family or a romantic dinner, everything is in place for an authentic gourmet experience. Come and share a convivial meal, savor generous cuisine and rediscover the authenticity of Aveyron flavors.
