Restaurant du Nord
The restaurant has been run by the same family since 1926, and offers you a warm atmosphere and a welcoming setting with a cuisine based on fresh and essentially local produce.
A family history
In 1922, Emilie Fabreguettes bought two houses in Cornus to convert them into a restaurant. In 1939, the entire building was transformed into the Hôtel du Nord. Today, the same family is pleased to welcome you to an establishment completely refurbished in 1992 and partially redesigned in 2006.
Authenticity on the plate
A veritable local institution, the Hôtel du Nord restaurant is renowned for its generous home cooking, deeply rooted in the Aveyron region. Enjoy :
fresh produce from the kitchen garden and local producers
aveyron specialities: charcuterie, Roquefort, chicken confit, duck breast, pheasant?
All in a friendly, authentic atmosphere, with a service where the Occitan accent is never far away. Depending on the time of day, the restaurant takes on the air of a real village salon, where locals and travellers mingle
The restaurant offers a range of menus and an à la carte menu. Charcuterie, Roquefort cheese, chicken confit, duck breast and mushrooms in season are just some of the local products you'll want to try.
By prior arrangement, you can request: fillet of beef in a foie gras and truffle crust, homemade pâté...
Take the experience to the limit...
L'Hôtel du Nord is not only a fine dining establishment, it's also a family home with 8 bedrooms. After your meal, extend your stay in Aveyron by staying with us.
