Le Bonheur est dans le Sud
In a luminous dining room with stonework from the causse and a sunny terrace in fine weather, you can sit down to savour generous, sincere cuisine, full of taste, between authenticity and modernity.
A beautiful country address
Housed in the former La Cavalerie cooperative cheese cellar, this atypical restaurant has been restored to its former glory thanks to a meticulous Art Deco renovation. The majestic stone facade and large vaulted bay window give the place its character.
Inside, you can enjoy your meal in an elegant setting, where exposed stonework, whitewashed beams and subdued lighting enhance the beauty of the volumes and the warmth of the place, as well as the refined atmosphere.
Outside, the roadside terrace, shaded by stretched canvas and facing the covered market of the former coaching inn, invites you to take full advantage of the fine weather over a good meal.
A taste of Sud-Aveyron on the plate
In the kitchen, tradition is expressed with talent: confit lamb mice, melt-in-the-mouth tripoux, lamb sweetbreads, oven-grilled pig's trotters, confit duck leg... hearty, tasty and full of character.
Every day, the chef proposes a market slate - with fresh fish on Fridays - accompanied by a homemade dessert of the day, such as the famous refreshing lemon cream.
A gourmet stopover just off the A75 motorway
Located just 500 metres from exit 47, Le Bonheur est dans le Sud is the ideal address for a tasty break on the way to your vacation destination, or after a trip to the Templar and Hospitaller sites of Larzac (La Couvertoirade, Sainte-Eulalie-de-Cernon...) or the wide-open spaces of Larzac. Easy to get to, with parking nearby, it appeals as much to travelers passing through as to regulars of the causse.