Auberge Le Cévenol
In the heart of the fortified village of La Cavalerie, the Auberge Le Cévenol restaurant is a "bonne table" not to be missed for discovering the authentic cuisine of the Aveyron region.
Here, generosity is the order of the day: hearty plates, traditional recipes and a warm welcome make every meal a moment of shared pleasure.
The chef offers homemade cuisine based on local produce:
The unmissable aligot, spunky to perfection,
Tasty coufidou (stewed beef),
Lamb sweetbreads, a speciality of the Causse region,
Not forgetting homemade desserts and children's menus for families.
Generous portions reflect the spirit of the Sud-Aveyron region: gourmandise, sharing and authenticity.
In the dining room, decorated on the theme of the Knights Templar, you'll be immersed in the medieval history of Cavalerie. Here, shields, medieval hangings and solid wood furniture tell the story of this fortified Templar-Hospitaller village.
When the season is right, you can take advantage of our shady garden/terrace for a summer lunch or outdoor dinner.
If you'd like to discover a region through its food, we'd be delighted to welcome you to our inn!
The inn also has 4 bedrooms (rated 2 stars).
