Combes - Roquefort Le Vieux Berger

Since 1923 and across three generations of artisan cheesemakers

Maison COMBES, a family business with a century of history, produces Roquefort AOP using the same artisanal and traditional techniques, with milk sourced from eight dairy farmers based in the heart of the Aveyron.

Roquefort LE VIEUX BERGER is made by hand. This specific and unique expertise is passed down from generation to generation thanks to passionate staff who's proud in perpetuating a rare, ancestral craft, which gives LE VIEUX BERGER its distinctive character.

Self-guided tours

To discover the history of Maison COMBES and its exceptional expertise, self-guided tours are available from Monday to Friday, all year round. These tours allow you to explore the history and distinctive features of Maison Combes’ traditional handmade production methods, which make LE VIEUX BERGER Roquefort a truly authentic cheese. Duration: 30 mins.

Guided tours

For the more curious, the smallest of the Roquefort producers offers a guided tour, including a tasting, during which you’ll discover the distinctive features of Roquefort AOP, the family business and the authenticity of the traditional handmade production methods that have been passed down through three generations. These tours are available on Tuesday and Thursday mornings throughout the year, by booking only. Duration: 1 hour.

The shop

Open Monday to Friday at 91 Chemin du Combalou in Roquefort, the shop is situated at the start of our tour route.

What Sets Us Apart

Thanks to its rare and authentic expertise, Maison COMBES has held the ‘ENTREPRISE DU PATRIMOINE VIVANT’ (EPV) label since 2012, a government recognition awarded for mastery of traditional techniques and French manufacturing excellence.

Since 2025, Maison Combes has held the ‘DESTINATION D’EXCELLENCE’ accreditation for the quality of its hospitality.