📍 Pruines
Ferme Moulini
At Ferme Moulini, Sarah and Ben grow local cereals, transform them into stone-ground flour and bake them by hand with natural leavening to make bread, farmhouse pizzas, focaccia and sweet specialties.
Ferme Moulini grow organic cereals and make their own flour. They bake sourdough breads, pizzas and other biscuits that can be tasted on site wednesday evenings.
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