Ruthène Expérience
Handcrafted spit-roasted cake.
Come and discover and take part in the making of this emblematic Aveyron speciality.
In small groups of 3, you'll share a convivial moment outdoors around the barbecue, with a complimentary drink to accompany a piece of cake.
Take the time to make this cake, layer after layer, ladling this creamy batter made with quality ingredients (free-range eggs, churned butter, additive-free wheat flour, sugar).
Throughout this gourmet experience, we'll explain the origins and cultural dimension of this cake, as well as other Aveyron traditions, as you ask. You'll be guided to master the fire and the speed of rotation of the spit to see those little golden peaks emerge on the last layers, a characteristic feature that doesn't change the taste but makes it all the more beautiful.
Like a work of art, each cake is unique, so come and make your own!
