La Tour Valette
Nestled in an ancient 12th-century sheepfold, in the heart of the ramparts of La Couvertoirade, La Tour Valette invites you to enjoy home-cooking in an authentic, unspoilt setting.
An Intimate Setting
Take a seat %E0 within the shelter of the thick walls %E9 of the Tour Valette, in the vaulted room, and enjoy an intimate, timeless lunch in the cool shade of the ancient stones.
On sunny days, enjoy our two terraces: the first, nestled within the ramparts in a small cobblestone alleyway away from the hustle and bustle, lets you take in the village’s medieval charm; the second, a wooden terrace, outside the ramparts, offers a bit more tranquility.
Generous, Homestyle Cuisine
The menu, intentionally concise, showcases seasonal, homemade dishes: the chef’s terrine, melt-in-your-mouth beef cheeks, creamy aligot, lamb rice with morels, Aubrac rump steak, lamb shanks or chops (from a local producer), and the must-try crème brûlée with the flavor of the season. Authenticity, freshness, and sincerity guide every dish.
>View our summer menu
And also: live music evenings on July 31, August 14, and August 21
This summer, we’re offering Label Rouge chickens to go for your picnics or evening gatherings (from a producer in La Blaquererie, La Couvertoirade).
