La Table des deux Frères
Between Aveyronnaise and Georgian cuisine. Ideally located between Albi and Millau, in the heart of the Gorges des Raspes du Tarn, on the route of the GR736.
Nestled in the heart of the village of Le Truel, in Aveyron, La Table des Deux Frères invites you on a culinary journey. This family-run restaurant, operated by a warm and passionate Georgian family, welcomes you into a culinary world where tradition and generosity come together.
From the moment you arrive, the friendly and unpretentious atmosphere reflects the spirit of a home where sharing is cherished. Through a unique Georgian set menu for 27 € (by reservation), you can sample Georgia’s iconic specialties—dishes flavored with fresh herbs, subtle spices, and recipes passed down from generation to generation. From slow-cooked dishes to original creations, every plate tells a story.
To satisfy every craving, the menu also features tasty burgers and generous pizzas, prepared with the same care and the same desire to delight. People come here to take a culinary journey, but also to share a gourmet experience with family or friends in an authentic, unpretentious setting.
La Table des Deux Frères guarantees a gourmet experience that blends the flavors of the Aveyron region with Georgian hospitality—an unexpected combination that is the true essence of this place.
Open by reservation only at 05.65.62.30.33
For lunch, please reserve the day before or by 9 a.m. that morning
For dinner, please reserve by 6 p.m.