Pisciculture d'Estaing
Rainbow trout breeding, processing in our workshop, direct sales at markets in Laissac and Espalion and at the fish farm. Delivery possible.
Nestled in the heart of the valley, the Estaing fish farm has been in operation since 1961, and embodies craftsmanship and respect for nature. Here, trout are carefully raised in pure, living water. The Coussane, a river that rises in the foothills of the Aubrac mountains at an altitude of 900m, guarantees the delicate flesh of our trout.
Our fillets and fresh trout seduce with their melt-in-the-mouth textures and subtle flavors. Ideal en papillote, grilled or simply pan-fried "au lard".
Our smoked trout fillets are slowly smoked over beechwood using a traditional method. Sliced by hand, they're perfect as a starter or on gourmet toast.
Our smoked trout rillettes are prepared with our smoked and fresh trout, cream and lemon. Enjoy as an aperitif.
Our farming methods respect the natural rhythms of the fish.
We favor short distribution channels to guarantee freshness, traceability and support for the local economy.
All our products are fresh and processed in-house.