📍 Arvieu
"Ferme Bêle & Bio", produits laitiers de brebis
Raw milk cheese and organic sheep's milk yoghurt made on the farm using only milk from the farm.
The quality of our ewes' milk, combined with our know-how, gives us a yogurt that's recognized for its smoothness and creaminess.
Our tome is an uncooked pressed cheese made from raw milk. This is a real commitment on our part, as it requires us to produce high-quality milk. Maturation lasts a minimum of 12 weeks in our cellars. Each week they are rubbed with salt water (morgeage) to form a characteristic "orange" rind.
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