Crêperie Montès
Temporarily closed
Since 1970, the Crêperie Montès has kept the family tradition alive in a former vaulted sheepfold. Decorated with old-fashioned objects and home-made recipes with local flavors, it invites you to share an authentic moment in the heart of La Couvertoirade.
A gourmet break in a charming sheepfold
Settle into a beautifully preserved, vaulted former sheepfold, where stone walls and slate ceilings envelop guests in a unique atmosphere. The long wooden tables recall the spirit of the inns of yesteryear. All around you, clogs, farming tools, leather and antique objects hanging on the walls bear witness to the peasant life of yesteryear, lending the place a timeless charm. As soon as the weather is fine, take a seat on the terrace on Rue Droite, the liveliest street in La Couvertoirade.
The crêpe, star of the plate
The menu features crêpes, homemade galettes and "la Pascade" (the famous Aveyronnaise crêpe), made with quality products: organic flours, free-range eggs and local specialties. Sheep's milk cheese, Roquefort, goat's cheese, fricandeau? each recipe reflects the Larzac terroir. Vegetarian and vegan options are also on the menu. Sweet crêpes go perfectly with a glass of farmhouse cider. Vegetarian and vegan alternatives complete the offer to satisfy every craving.
Here, generations come and go over homemade crêpes and galettes, to the delight of gourmets in search of terroir and sharing.
