La Dévalade, de la prairie à l'assiette : Repas de fête
Two days to celebrate traditional cuisines and craftsmanship!
"La Dévallade" is the 5th and final episode of the "Feuilleton des prairies" series, a traveling program organized by the Clermont Massif Central Urban Planning Agency as part of "Prairies Nomades," marking the International Year of Pastoralism and Transhumance 2026.
A highlight presented by “Derrière Le Hublot” in collaboration with Éric Roux— a food journalist, in partnership with the town of Villefranche-de-Rouergue, and with the help of students from the Beauregard, François Marty, Saint-Joseph, and Raymond Savignac high schools in Villefranche-de-Rouergue.
Starting at 7:00 p.m.
Villefranche-de-Rouergue Market Hall
FATE DINNER
Featuring dishes preparedby the chefs, a small team of students, and volunteers—come enjoy a gastronomic experience featuring products from the pasture.
The chefs and partners: Quentin Bourdy from Respounchous, Oriane Journeau, Monique Valette, and the students from Raymond Savignac High School, Fred and Agnès Genot from La Belle Estive, the students from the Saint Joseph Hotel Management High School, and the volunteers from the Derrière Le Hublot kitchen team.
On the menu, a selection of delicious dishes to suit every taste and budget, served in portions ranging from 2.5? to 5?:
Butternut squash velouté, gingerbread croutons, and crème fraîche quenelles by the kitchen team at Derrière Le Hublot
Pork delicacies from the Lycée Raymond Savignac
Local veal head, lightly fried with “Papy Jacques” style ravigote vinaigrette by Quentin Bourdy of Le Respounchous
Potato press with Laguiole cheese by Quentin Bourdy at Le Respounchous
Roman-style tripe by Oriane Journeau
Vegetarian farous by Oriane Journeau
Lamb Tripe Salad by Oriane Journeau
Stuffed Cabbage by Monique Valette with students from the charcuterie and catering program at Raymond Savignac High School
Sheep’s Milk Tomme Cheese by Fred and Agnès Genot at La Belle Estive
Pastis by Monique Valette with students from the pastry program at Raymond Savignac High School
Croustades by Monique Valette with students from the pastry program at Raymond Savignac High School
Bread from the Railhet bakery in Savignac
Starting at 9:00 p.m.
Villefranche-de-Rouergue Market Hall
THE GRAND BALL
And since a festive meal in the free town wouldn’t be complete without a grand ball, we’ll head to the big traditional and electro dance party featuring:
Poom Poom! ? Bougnat Sounds
Flame Folclore ? Cocanha
Guts