L'Hospitalier
L?Hospitalier offers an authentic gourmet break on the peaceful square of La Couvertoirade, within the ramparts.
Gourmet delights on the plate
The menu, written in chalk on a large slate, features generous, unpretentious local cuisine.
It features the emblematic flavors of Aveyron:
the famous aligot, creamy and smooth,
plates of charcuterie and local cheeses,
homemade pizzas cooked to order (Larzac, Chèvre-miel, Campagnarde?),
and homemade desserts: the surprising spice cake, lemon meringue pie or the traditional orange blossom-scented flaune.
Affordable lunch options are available for visitors and regulars alike. At any time of day, you can also treat yourself to an artisanal ice cream or a gourmet snack under the plane trees.
A break in the heart of the Templar city
Under the trees, the shaded terrace with its parasols invites you to sit back and relax, facing the sun-drenched medieval facades. Time seems to stand still here, as you savor the simple pleasures of lunch or a snack in the open air, in one of France?s most beautiful villages on the Larzac.
A vaulted atmosphere of freshness and character
Inside, the vaulted stone hall retains all the charm of the village?s medieval buildings.
Rough limestone walls, light-wood tables and dark benches create a warm, sober decor that reflects the hospitable soul of the place. Thanks to its large opening onto the piazza, the room is bathed in soft light that enhances the stonework and invites you to take a break away from the sun.
