Ferme de Mayrinhac
La Ferme de Mayrinhac : production of farm pigs and lambs. Pierre, farmer near St Julien de Rodelle, invites you to discover a wide range of butcher and delicatessen products.
Pigs and lambs are raised and fed at Ferme de Mayrinhac. The cereals are grown without fertilizers or pesticides. The products, made in a laboratory that complies with all quality and hygiene standards, are prepared without preservatives or colorants. Fresh products are vacuum-packed to preserve their freshness and quality. Delight your taste buds with a range of farmhouse products: pâté de campagne, sausage, roast pork, leg of lamb, stuffed cabbage, blood pudding, terrines, etc. And eat healthy!
Pierre and Guillaume can be found at local markets:
- thursday mornings in Bozouls,
- friday mornings in Espalion,
- saturday mornings in Rodez and Montpellier (Les Arceaux)
- july and August: night markets in Espalion (Wednesday evening) and Millau (Monday evening)
Also present at the Marchés de Producteurs in Paris (autumn and spring)
Facebook page: Ferme de Mayrinhac
