Des glaces de la ferme au lait de brebis - Valérie BRU - GAEC DU MAUBERT
Valérie and Dominique have diversified their ewe breeding activity, whose milk is harvested to make Roquefort cheese for sweet delicacies . To your taste buds...
Feel like tasting artisanal ice creams, but with a little particularity... they are made with organic sheep milk. Discover the sweetness and originality of these creamy refreshments that Valerie offers you!
With about twenty flavors and sorbets (chocolate, coconut, caramel, coffee, lemon meringue, chestnuts, elderflowers...), they are real delights made from sheep's milk with a creamy texture...
On the farm located at Maubert, in the commune of Salles-Curan, there is Valérie's laboratory "impeccably maintained" where she is passionate about preparing her desserts, so much appreciated during the summer markets, or directly at her home, at Maubert, in her chalet fitted out to welcome gourmands (by reservation in the off-season).
The ice creams are available in small individual pots, and in 500 ml tubs. She also proposes frozen desserts on order...
You can also find these gourmet pleasures :
- in Salles-Curan : RAGT
- in Arvieu : at the grocery store
- in La Primaube : RAGT, Primau'Frais
- in Rodez : at the cheese shop "Les Artisous" (behind the Cathedral)
- in Millau : at the bakery "Au Bon Pain du Lévézou
- in Peyre : at the restaurant "l'Estival
- in Toulouse : Ferme Attitude store
