Restaurant au Bon Accueil (groupes)

In July and August, you can enjoy the traditional Wednesday morning market opposite the hotel, with its lively entertainment.

Our specialities: Jean-Pierre, Maître Restaurateur, warmly welcomes you to the restaurant room or the recently refurbished terrace, where you can enjoy his fine cuisine and specialities: Warm salad with lamb sweetbreads and Lévézou ceps : escalope de foie gras poêlée sur un lit de pomme ou de figue (in season), zander rôti au vieux lard au jus de mousserons, écrevisses en saison, civet de pieds de porc à l'ancienne mariné au vin des côtes de Millau, tourte aux cèpes en saison...., the chef's pastries of the day: chocolate cointreau parfait with coconut milk or homemade nougat, black forest ...