L’Escargot du Courviala – Élevage et produits à base d’escargots / La Petite Boutique de l’OT

Since 2023, Nicolas has been raising and processing his snails on a 1,000 m² plot of land, before preparing them in a variety of ways.

Whether as an appetizer or to complement a meal, L’Escargot du Courviala offers several recipes: snails in jars—plain, in court-bouillon, or prepared as an appetizer—as well as frozen products.

Find L’Escargot du Courviala’s products at the Petite Boutique of the Réquistanais Tourist Office.