Hôtel Restaurant Cazes-Arazat
Anne and her team are delighted to welcome you to their establishment to share their terroir, know-how and passion handed down over 190 years.
Description
We elaborate our menus according to the inspiration of the seasons and fresh local products. We are committed to a quality approach with Logis since the 80's (renewed every 4 years), Maitre Restaurateur since 2010 renewed every 4 years, Artisan du Goût (renewed every two years) since this year.
Our menu and our formulas combine grandma Renée's recipes and current inspirations in a friendly setting and welcome, "to welcome is to smile". We have also elaborated a wine and beverage list in agreement with our dishes by putting forward our region.
Example of dishes : Foie gras mi-cuit, smoked pork shank of 16 hours, Veal of Segala, Beef Aubrac, sweetbreads, calf's head, aligot, various home made pastries.
