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Domaine le Verdus
At Domaine le Verdus, on south-facing schist and sandstone slopes, Philippe Rousseau produces organic white, red and rosé AOC Marcillac and Vin de Pays de l'Aveyron wines.
Le Verdus is one of the historical vineyards of the Marcillac appellation.
Gradually replanted since 2015, this human-sized estate, certified in organic agriculture, produces wines made using natural methods. Its soils composed of white sandstone and schist make it a unique terroir compared to the rest of the Marcillac appellation. The local grape varieties such as mansois (fer servadou) or roussellou express themselves in a particular way.
Reception, sale and tasting by appointment at 06.83.36.05.17
Amenities & services
Car park
Max 10
Spoken languages
English
Occitan
Français
Italiano
Payment methods
Credit cards
Cash
Cheque
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