📍 Laguiole
Boucherie charcuterie Poujoulat
Aubrac meat, white ham, home-made charcuterie, tripous, pastre, falette, stuffed cabbage, fricandeau, pâté en croûte, farçous.
Gold medal for dry sausage and silver medal for dry sausage in 2019 at the Concours de Salaison, and gold medal for dried sausage and duck breast in 2021, silver medal for duck foie gras.
Open all year round.
Spoken languages
Français