Hôtel-Restaurant Le Sénéchal
Simplicity is the order of the day and space and light are privileged in this charming hotel.
As soon as you enter, you take a step up: a few steps, a terrace overlooking the village and looking out over the countryside, and you enter a huge lounge separated from the restaurant room by a monumental iron sculpture. Raw ochre, this oxidized scrap iron sets the tone, the place has character, that of its owners who know like this work but also of the village that refinement does not go without an ounce of brutality. 8 Rooms, 2 duplexes and a suite.
Michel Truchon learnt cooking in his mother's inn, and once his taste is done, he leaves Sauveterre to travel the country and compare looks and experiences. And it is only in 1986 that he settles year round in the village and opens his hotel restaurant, previously only seasonal
