📍 Le Bas Ségala
Piprel Fabien - Decoup'Aveyron
Production and sale of fresh, cooked and dry local charcuterie.
DECOUP'AVEYRON is a charcuterie set up in 2025 in LE BAS SEGALA (12200), offering cooked and fresh charcuterie as well as home-made pork parcels made from free-range pork purchased directly from a farmer in Rieupeyroux (12240). It also specializes in the manufacture of dry charcuterie from pigs, also purchased directly from a farmer in Rieupeyroux. Its secondary activity is cutting up carcasses for professionals and private customers.
Payment methods
Cash
Cheque