Brasserie La Beau Soleil (groupes)
Beau Soleil is an AB-certified artisanal and peasant beer from Aveyron. The beer is brewed by Matthew, a passionate beekeeper and gourmet, who shares with delight his taste for balanced flavors.
Thanks to its hint of honey, you'll discover a smooth, mellow flavor, with sweet, fragrant recipes based on quality organic ingredients: Blanche, Blonde, IPA, Rousse, Brune, Noire, Printemps, Saison, Automne, Hiver, Triple, Impériale. The beer is brewed by beekeeper Matthew, a passionate gourmand who shares with delight his well-developed taste for balanced flavors.
As part of his ecological and environmental approach, Matthew has chosen to brew in small 800-liter batches. He grows his own hops, crushes the malt himself just before brewing to keep all the aromas intact, and heats the water over a wood fire. The cooling water is used for watering and washing. Fermentation takes place in a small, well-insulated room. The spent grains recovered at the end of the brewing process feed the compost used for the hops. Beau Soleil has a refined label and simple, natural, practical packaging.
He welcomes you to his small Permaculture farm (apiary, hop field, orchard, vegetable garden? and brewery)
Farmhouse beers brewed by the beekeeper.
Honey production.
Nature et Progrès label.
On-site sales.
For groups (4 to 25 people) visits by appointment.
Length of visit: 1 hour.
Brasserie Beau Soleil supplies bars and local restaurants, as well as Biocoops, organic stores and producers' stores in Aveyron and Tarn.
