Biscuiterie des Grands Causses
I've always had a passion for taste, flavors and eating well, so I decided to set up La Biscuiterie in Saint-Affrique, my hometown in southern Aveyron, after a long career in the food industry.
In creating an artisanal, local and organic cookie factory, I have realized a project in perfect harmony with my values and convictions, which also responds to my deep love of the land where I grew up, in the midst of unspoilt nature and wide open spaces. A land rich in historical and gourmet treasures, in the heart of the Parc Naturel des Grands Causses and the Pays du Roquefort, the oldest AOP.
My aim is to highlight and share this richness through my gourmet creations, while preserving the exceptional environment of my region. The choice of 100% organic production was a natural one.
And it was in my old childhood home, where I set up a workshop meeting all the hygiene and quality requirements for the development and production of my cookies, that the gourmet and passionate story of Biscuiterie des Grands Causses began ...
