Brasserie Beau Soleil
Beau Soleil is an organic, artisanal, farmhouse beer from Aveyron, certified AB. The beer is brewed by Matthew, a passionate beekeeper and gourmet, who shares with delight his taste for balanced flavors.
These beers are brewed by the beekeeper himself. Thanks to his hint of honey, you'll discover a mellow flavor and smooth, fragrant recipes based on quality organic ingredients: Blanche, Blonde, IPA, Rousse, Brune, Noire, Printemps, Saison, Automne, Hiver, Triple, Impériale.
He welcomes you to his small Permaculture farm (apiary, hop field, orchard, vegetable garden? and brewery)
Honey production.
On-site sales.
During the summer, Matthew will be on hand to offer a tasting session:
- on artisanal nights (in the cloister at St Geniez d'Olt) on July 15 and 29, August 5 and 12
- night markets in St Geniez d'Olt.
- Musical evenings at Camping Ushuaia on Thursday evenings in July and August
Brewery visits and tastings by appointment only.
For groups (4 to 25 people) by appointment.
Length of visit: 1 hour.
Brasserie Beau Soleil supplies bars and local restaurants, as well as Biocoops, organic stores and producers' stores in Aveyron and Tarn.
As part of his ecological and environmental approach, Matthew has chosen to make small 800-liter brews. He grows his own hops, crushes the malt himself just before brewing to keep all the aromas intact, and heats the water over a wood fire. The cooling water is used for watering and washing. Fermentation takes place in a small, well-insulated room. The spent grains recovered at the end of the brewing process feed the compost used for the hops. Beau Soleil has a refined label and simple, natural, practical packaging. Matthew welcomes you to his small Permaculture farm.
