Ces Gars Là – Veau d’Aveyron et du Ségala / La Petite Boutique de l’OT
Veal from Aveyron and Ségala in jars—to be enjoyed in delicious, ready-to-eat recipes—available at the small shop at the Réquistanais Tourist Office!
These guys raise calves from the Aveyron and Ségala breeds, born and raised on their family farms using traditional methods. Raised with their mothers, the calves are fed their mothers’ milk, gradually supplemented with non-GMO forage and grains produced on the farm or nearby.
Veal from Aveyron and Ségala bears two official quality and origin designations: the Protected Geographical Indication (PGI) and the Label Rouge, which highlight its origin, rearing methods, and the quality of its meat.
Made from this pink, tender, and flavorful meat, Ces Gars L’E offer a variety of jarred preparations that are easy to enjoy every day.
At the small shop in the Réquistanais Tourist Office, you’ll find a selection of their products: veal terrine, Bolognese, and sautéed veal.
