La Cave du Mont le Viaur

For twenty years, Sébastien Balard wore his sommelier suit in various Michelin-starred restaurants, before setting up his own cellar.

Sébastien focuses on organic, biodynamic and natural wines. No inputs in either vineyard or cellar. There's no doubt in his mind that the role of the wine merchant is to find the right bottle for the right price.

Wines, yes, but also spirits such as rum (bottled or loose), whiskies, a collection of beers and much more can be found in this cellar, where it is possible to taste the chosen nectars on the spot.

Tastings on Mondays and Fridays by prior arrangement on 05 65 45 44 64