Amagat
Amagat, a bistronomic restaurant in Rodez, offers modern and creative cuisine that is open to the world yet rooted in the local region, prepared using local and seasonal ingredients.
Amagat is a modern bistronomic restaurant located in Rodez, born from Damien and Camille’s desire to create a place that reflects who they are—where cuisine, hospitality, and a warm, friendly atmosphere come together.
In the kitchen, Chef Damien offers contemporary French cuisine that is open to the world and enriched by the various influences he has encountered throughout his career. Techniques, flavor combinations, and inspirations from around the world enrich creative and well-balanced dishes, crafted around carefully selected local and seasonal ingredients.
In the dining room, Camille ensures a warm and welcoming atmosphere, with a special focus on hospitality. Passionate about natural wines and cocktails, she designs a beverage menu that reflects the spirit of the cuisine.
Amagat thus offers a contemporary and authentic bistronomic experience, where flavor, the quality of the ingredients, and the joy of hospitality are at the heart of the concept.
