Food & Drink
📍 Sauveterre-de-Rouergue
Boulangerie de Sauveterre-de-Rouergue
Traditional bakery products.
The bakery's specialties include large loaves, special wholemeal breads, organic breads, breads made with small spelt or Norwegian flour, as well as scalded breads and various pastries.
The traditional French Label Rouge flour used comes from Moulins Maury in Sorrèze.