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Fromagerie du Mas
Located in the heart of the Rougier region, the Mas cheese dairy is situated 40 km south of the Millau Viaduct, in the land of the inimitable Roquefort cheese at the Mas de Babeau farm on the edge of the D 999.
For 8 months of the year, Karine and Stephan make their cheeses using raw milk from their 300 Lacaune sheep. It all began in 1997, during a formative trip to Quebec and, above all, during a meeting with two cheese enthusiasts. Tomme, péril, yogurt, chocolate cream....all the cheeses are made on the farm using raw milk.%A0
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