📍 Villefranche-de-Rouergue
Au Bec Fin
Artisan poulterer, creator, specialist in Whole Foie Gras. Pigeon - Quail - Chicken - Guinea fowl - Rabbit - Goat - Roast poultry - 100% poultry dry cured meats - Ready-made meals - Chicken Paupiette - Coq au Vin - Aligot - Cassoulet....
Bruno GUY, an artisan poulterer with a passion for duck foie gras, offers it in a variety of forms and flavors: fresh duck foie gras, whole preserved duck foie gras, vacuum-packed semi-cooked duck foie gras with Espelette pepper, poppy or plain duck foie gras (salt and pepper)
Don't hesitate to drop by the store and ask for advice on your preparations. We're at your service from Monday to Saturday.
Spoken languages
English
Français
Payment methods
Credit cards
Bank transfer
Meal vouchers
Cash
Cheque
Photo gallery
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