Resto du Mas de la Nauc

Sit on the shaded terrace, facing the emerald waters of the Tarn, in a 100% natural setting, to taste our meal salads inspired by our local products, cold cuts, cheeses and summer vegetables, grilled meats on the plancha for copious plates

Then try our homemade desserts, including the famous chocolate fondant, or choose from among the thousand (or so) flavors of ice cream.

Various beers on tap and a selection of local and regional wines are served in this restaurant with a guinguette spirit

Reopening weekends at noon until mid-September, weather permitting. For more information, contact the restaurant.