Restaurant l'Agapanthe
Local restaurant located in the center of the village. Family atmosphere. Local starters, steamed apple herring, gizzard salad...Aligot sausage, tripoux, Entrecôte steak, Cassoulet, Confit, salmon steak and pike-perch fillet...
Pets allowed in the brasserie.
The restaurant offers a menu featuring local Occitan products. You can sample our tripoux, foie gras, magret, confit de canard, andouillette, tête de veau, cassoulet maison, aligot saucisse, gambas, entrecôte, etc. as well as our charcuterie, salade gourmande, herring pomme chaude, salade de gésiers, etc. and our daily seasonal suggestions.
Restaurant seating 50.
Brasserie and bar seating 15.
Nearby:
The Pont de Salars lake is only 10 minutes' walk from the hotel, a very pleasant walk along the water's edge, nautical activities in season, fishing for pike-perch, pike-perch, perch and more.
Numerous footpaths start from Pont de Salars, where you can hike in winter or summer through the lush greenery of this cattle-breeding region, passing between farms and pastures.
Lac de Pareloup is the 5th largest man-made reservoir in France and the second largest in southern France. It belongs to the Monts et Lacs du Lévézou region, which, like the whole of Aveyron, is dedicated to agriculture, particularly cattle breeding, and to a certain extent to tourism.
