Restaurant de la Tour
"An Authentic Dining Experience in Villeneuve-d’Aveyron" At Restaurant de la Tour, you’ll find authentic, unpretentious cuisine, prepared with passion and respect for the ingredients.
All year round, every day at lunchtime from Monday through Sunday, we offer a menu featuring fresh, local, and seasonal ingredients, such as our Cou Farcis stuffed with foie gras, sausage / Aubrac aligot, roasted Camembert, our summer salads, and%A0 homemade desserts.
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For your special events, the Restaurant de la Tour offers the option to reserve the entire space. Whether for celebrations, themed meals, lunch or dinner from Tuesday through Saturday, and Sunday lunch.
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Every weekend, we’ll feature a special dish made with local Aveyron ingredients and prepared on-site, such as our confit duck legs, veal head, Tripoux (180g), lamb sweetbreads, stuffed cabbage, and more.
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Come discover our restaurant, located across from our magnificent Soubirane Tower in our village, which has been designated one of the “Most Beautiful Villages in France.”
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We look forward to welcoming you and sharing our love of cooking with you!
