Maison Fontanié-Douls
At Fontanié-Douls, we welcome you to our tasting room to enjoy the very best of our expertise, in a warm, gourmet, no-fuss atmosphere. Group cheese tastings by prior arrangement.
When to come?
Thursday and Friday lunchtime: our flagship products are served "à l'assiette", the ideal formula for a simple, refined gourmet lunch.
On Friday evenings, it's time for a convivial evening: a relaxed atmosphere after work, with charcuterie and cheese platters to share (or not), fondue, raclette (reservations required).
Saturday lunchtime, after the market: Same principle as Friday evening, our boards will delight you in tapas mode, before you go and eat in one of our many local restaurants.
On the spot, with friends, colleagues or family.
Don't forget to book - places are limited!
