Restaurant
📍 Espalion
Maison Burgarella - La Table de Romane
David Burgarella's Bistrot de Terroir is a bit like "Les copains d'abord". As at home, the chef's cooking is spontaneous.
The Bistrot is the first stop for gourmets, the initiatory course before the gastronomic meeting on the floor of "La Tour"..
Behind the stoves of the Bistrot, for all the gourmands, David plays his cuisine bon vivant: meat of the Aubrac type, aligot, truffade, calf's head, tripoux, home-made duck foie gras...Well, enjoy it now!
Amenities & services
Terrace
Facilities for disabled
Pets welcome
Spoken languages
Français
Payment methods
Holiday vouchers
Cash
Cheque
Credit cards
Meal vouchers
Photo gallery
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